His Nibs

They call him the ‘unsung hero’ of modern British cuisine. Meet Chef Jon Bentham, the man behind the menu at Hotel Chocolat’s new cocoa…

Cocoa Planet: February

Cocoa news from around our world… Ghana: Osuben, Kwahu District Growing success in 2013 Our best year for Cocoa Seedlings In 2001, we launched…

Living in a Box

Chocolate may not be an aphrodisiac. But it helps, discovers editor Iain Ball I’ve been glancing at her. She’s been glancing at me. At…