Island Growers: From Tree to Egg

We’ve made some truly amazing chocolate with the cocoa our 150 Island Grower partners produce, ranging from a 50% milk

island growers egg

to an amazing 100% dark, all available in our rare and vintage Rabot 1745 collection.
Our gold Great Taste Award-winning 70% Milk Island Growers also features in our signature Rabot 1745 Extra Thick Easter Egg.
Tasting Notes: Dangerously sensual. A rush of roasted cocoa with a silken creaminess, fl eeting notes of black tea and ripe yellow fruit. Only 10% added sugar – our high-cocoa milks satisfy with less. Experience our range of Saint Lucia Island Growers bars in stores or online at hotelchocolat.com

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The Hotel Chocolat blog updating you with news from across our world. Shop our collections at www.hotelchocolat.com

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