We’ve made some truly amazing chocolate with the cocoa our 150 Island Grower partners produce, ranging from a 50% milk
to an amazing 100% dark, all available in our rare and vintage Rabot 1745 collection.
Our gold Great Taste Award-winning 70% Milk Island Growers also features in our signature Rabot 1745 Extra Thick Easter Egg.
Tasting Notes: Dangerously sensual. A rush of roasted cocoa with a silken creaminess, fl eeting notes of black tea and ripe yellow fruit. Only 10% added sugar – our high-cocoa milks satisfy with less. Experience our range of Saint Lucia Island Growers bars in stores or online at hotelchocolat.com