The Create A Chocolate Competition Winners

Create Your Own Chocolate

You imagined them. Now we’ll make them. The Create a Chocolate Competition results are in!

With hundreds of candidates vying for just six prize-winning spots, our co-founder Angus Thirlwell found it hard to choose, but the winning chocolates all have something in common.

Mint Royale ChocolateTurkish Coffee Chocolate

“The secret is a brilliant flavour pairing,” explains Angus. Each winning recipe has a great combination of ingredients that will wow your taste buds, as you’ll discover when they appear in our Tasting Club selections at the end of the year.

Meanwhile, each winner will receive a 5kg case of their own creation, containing at least 200 chocolates!

Walnut Liquer Chocolate

The six winners are: Mint Royale by Mark Perkins; Turkish Coffee by Hester van Hien; Walnut Liqueur by Pamela Jordan; Flake by Lynfa-Siân Palmer; Lemon Fresh by Claire Richardson; and Burnt Caramel with Praline by Holly Farnham.

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Competition Winners

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To say that Angus Thirlwell is passionate about chocolate would be an understatement because, as he willingly admits, it’s more of an obsession. Together with his business partner, Peter Harris, he founded Hotel Chocolat in 2004 with two specific aims – to make chocolate that really excites the senses and to make that chocolate widely available.

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