Cracking the Mould

Meet the Facet and the Splat, our amazing new Easter Eggs.

At Hotel Chocolat, an Easter egg is never just an Easter egg. It’s a feast for the senses, an edible indulgence, a toy, a magic trick, and, we think, a work of art. Just as with our iconic Ostrich and Extra Thick Eggs, we love playing with ordinary expectations of the Easter egg to create something truly original.
Both our fun, cheeky Splat Egg – which you can see in all its glory on this month’s cover – and the elegant, sophisticated Facet Egg are great examples of our exploration of innovative sculptural designs with unexpected angles and amazing textures.
The Facet Egg takes the geometric pattern of a cracking egg and turns it into a striking and beautiful ‘chocolate
diamond’, while the Splat Egg throws a surprising, explosive twist that we still can’t look at without laughing. We hope you enjoy them as much as we do!

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