“Last year I went on a family holiday to Cumbria, and paid a visit to the lovely village of Cartmel, known as the home of the sticky toffee pudding. Their handmade sauces are incredible – rich, indulgent and beautiful drizzled over ice cream and sprinkled with chopped nuts.
Cumbria also had a fantastic selection of fudge on offer, and I couldn’t get either of these amazing ingredients out of my mind when I came home. So our Chocolate Fudge Sundae was born! I started with sticky toffee sauce, and added a dash of fudge to the recipe for a deeper, even more satisfying flavour.
The sauce is slathered over a thick layer of hazelnut praline, and topped with a caramel cap; everyone went crazy over it in our tasting meeting, proclaiming it one of our future superstars! What do you think?”